This famous yeast strain from Weihenstephan in Germany is used worldwide within the brewing industry. Saflager W34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
Bottom fermenting yeast originating from the VLB – Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in