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Pacific Pale Ale recipe kit

$52.50

Our biggest selling beer recipe. A craft beer that is unassumingly up to the standard of beers that is sold by craft breweries.

1 in stock

Description

INGREDIENTS:

1.5kg can Morgans Pacific Pale Ale

1.5kg can Wheat Liquid malt extract (or extra pale)

50gms Galaxy Hops

US05 yeast

 PROCESS:

Sit the cans of extract in warm to hot water to become viscous.

Pour into fermenter while diluting with water. Top up to 23 litres. Try to achieve a temperature of around 25 degrees. Aerate the wort thoroughly and then pitch yeast. Take a gravity reading.

On day 3 or 4, dry hop the 50gms of Galaxy in a hop sock or brand-new chucks wipe tied up loosely.

After 8 days take a gravity reading, repeat the next day. If gravity is the same 2 days in a row the fermenting process has finished.

It’s ready to bottle/keg.

DATE:

Opening gravity (OG):

Final gravity (FG):

ABV; OG-FG divided by 7.62 (add 0.4 if sugar carbonating)

Additional information

Weight 3.5 kg

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