1.5kg can Morgans Pacific Pale Ale
1.5kg can Wheat Liquid malt extract (or extra pale)
50gms Galaxy Hops
Sit the cans of extract in warm to hot water to become viscous.
Pour into fermenter while diluting with water. Top up to 23 litres. Try to achieve a temperature of around 25 degrees. Aerate the wort thoroughly and then pitch yeast. Take a gravity reading.
On day 3 or 4, dry hop the 50gms of Galaxy in a hop sock or brand-new chucks wipe tied up loosely.
After 8 days take a gravity reading, repeat the next day. If gravity is the same 2 days in a row the fermenting process has finished.
It’s ready to bottle/keg.
Opening gravity (OG):
Final gravity (FG):
ABV; OG-FG divided by 7.62 (add 0.4 if sugar carbonating)